Thursday, June 18, 2015

Mustard Vinaigrette

½ C white wine vinegar*
2 T dijon mustard
1 tsp kosher salt
¼ tsp black pepper
1½ C olive oil

* I've seen plenty of recipes that use red wine vinegar as well; it will alter the color a bit, of course, but if it's all you've got (or you prefer its flavor) it'll work fine.

Blend together vinegar, mustard, salt and pepper until smooth. Drizzle in olive oil, whisking constantly for a smooth, well blended dressing.

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