Honey-Mint Grapefruit (Citrus) Salad

The original recipe calls for all grapefruit -- a mix of white, pink & red makes for the most interesting presentation -- and personally, I LOVE grapefriut. But right now, I have both grapefruit and oranges in quantities that I need to use up; so, that's what I used. It's delicious immediately, but kind of nice if the flavors marinate for a while.

Ingredients
grapefruit (white, pink & red)
honey - about 1 T for each grapefruit
mint -about 1 T for each grapefruit
salt

Directions
Supreme the grapefruits. (There are YouTube videos that demonstrate how to "supreme" citrus. Basically, you're cutting away all the peel and membranes. Cut off the ends, then slice carefully along the membranes so that segments of the grapefruit fall loose.) Reserve all the juice, putting it in a separate bowl from the fruit.

Mince the mint. Whisk the mint, honey and a pinch of salt into the juice. Pour over grapefruit segments, stirring gently to combine. Best served chilled.