Rosemary Garlic Parmesan Crisps

Ingredients
6 oz parmesan cheese, grated
1 T fresh rosemary, minced
1 tsp finely minced garlic (or garlic powder)

Directions
Prehead oven to 425°F. Line 2 baking sheets with parchment; lightly coat with non-stick cooking spray. Toss rosemary and garlic with parmesan. Drop tablespoons of seasoned parmesan onto parchment sheets, spacing 2 inches apart; flatten slightly.

Bake 4-5 minutes until edges begin to brown. Carefully slide parchment off baking sheet onto wire rack to cool until firm; remove crisps using spatula directly onto wire rack to cool completely.