Sautéed Cabbage & Apples

Cabbage on it's own doesn't interest me much. Still, it's low cal, high in Vitamin C and K, has lots of fiber, and it's relatively cheap too. So...throw in some apples to sweeten the deal, and a few seeds for a hint of nuttiness, and now it's got more appeal. (And it's super easy!)

Ingredients

2-3 C thin sliced cabbage

1 C very thin sliced apples

1 T butter

pinch salt

¼ C toasted sunflower seeds (sliced, toasted almonds would probably work well too)

Directions

Melt butter in a sauté pan over medium heat. Add cabbage & apples; tossing to coat. Cover and cook about 5 minutes. Uncover; stir or toss, and cook another 3-5 minutes, stirring occasionally until cabbage and apples are tender. Season with additional salt if needed.