Smoky Brussels Sprouts

I've learned to like Brussels sprouts over the past few -- okay, quite a few -- years. And I often fix them very similarly (roasted, with a honey-sriracha glaze). But this recipe from Cooking Light sounded good.

I made them just like their recipe, though I cut it in half, with the exception of subbing in dry roasted peanuts for the salted smoked almonds (me and my nut allergies). I could even go for a little more of the smoked paprika, especially as it gets off-set a bit by the acidic splash from the vinegar -- which I also like!