Great on chicken, pork...
1/4 C chopped onion
1 clove garlic, minced
1 tsp grated ginger root
1/3 plum sauce
1/4 C frozen lemonade concentrate
(I make my own with lemon juice & sugar)
1/4 C chili sauce
(I use less if the plum sauce is already fairly 'hot';
it depends on what brand you use)
2 Tbls soy sauce
1 Tbls lemon juice
1 tsp dry mustard
Put onion, garlic and ginger in skillet with olive oil; cook until onion is tender. Stir together remaining ingredients and slowly add to skillet; bring to boiling. Simmer, covered, for 5 minutes. Spoon over meat in a caserole dish. Bake, uncovered, at 350 for 40-45 minutes or until meat is thoroughly cooked, spooning sauce over meat occasionally.