Pumpkin Pancakes

Pumpkin Pancakes
1 C flour
2 Tbl brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
1 egg
3/4 C milk
3/4 C canned pumpkin
1/4 C plain yogurt
2 Tbl butter, melted

Mix egg, milk, pumpkin, yogurt and butter. Combine flour, sugar, baking powder, baking soda, spices and salt and add to pumpkin mixture. Spoon batter onto hot griddle (with a little butter) and gently spread. Cook until edges begin to look dry (2-3 minutes) turn and cook another 2-3 minutes.