Sunday, November 7, 2010

Scotch Shortbread

So simple, and oh so delicious!

½ C powdered sugar
1 C softened butter
2 C flour
pinch salt
1 tsp vanilla

Mix all ingredients thoroughly. Roll or press, cut into wedges or bars, etc.*
Bake 20 minutes at 315°.

* I don't have a shortbread mold, but I do have a 2" thistle stamp, so I roll mine into balls, then stamp them.

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