8 lg baking potatoes
½ C sour cream
8 oz cream cheese @ room temperature
½ C butter @ room temperature
1-2 cloves minced garlic
salt & pepper
optional: 1 C shredded cheddar cheese
Peel and cube potatoes; cook, drain.
Coat a 9x13" baking dish with non-stick cooking spray.
Beat potatoes until smooth. Add sour cream, cream cheese, milk, garlic, salt & pepper. Beat until thoroughly mixed. Pour into baking dish.
Optional: Sprinkle with shredded cheddar cheese. (Or use a different cheese of your choice.)
Bake, uncovered, 30 minutes at 400°.