Tuesday, November 2, 2010

Zesty Mashed Potatoes

8 lg baking potatoes
½ C sour cream
8 oz cream cheese @ room temperature
½ C butter @ room temperature
½ milk
1-2 cloves minced garlic
salt & pepper
optional: 1 C shredded cheddar cheese

Peel and cube potatoes; cook, drain.
Coat a 9x13" baking dish with non-stick cooking spray.

Beat potatoes until smooth. Add sour cream, cream cheese, milk, garlic, salt & pepper. Beat until thoroughly mixed. Pour into baking dish.

Optional: Sprinkle with shredded cheddar cheese. (Or use a different cheese of your choice.)

Bake, uncovered, 30 minutes at 400°.

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