Friday, March 15, 2013

Citrus Cream Cheese Icing

8 oz cream cheese, softened
2/3 C butter, softened
2 tsp lemon juice
4 C powdered sugar
optional: food coloring

Directions: Cream together butter and cream cheese until smooth. Gradually beat in lemon juice (and food coloring, if desired) and powdered sugar.

For a delicious non-citrus cream cheese icing, simply substitute vanilla instead of the lemon juice.

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