Sunday, March 3, 2013

Oatmeal Raisin Cookies

1 C butter, softened
1 C brown sugar
½ C sugar
2 eggs
1 tsp vanilla
1½ C flour*
1 tsp baking soda 
½ tsp salt
1 tsp cinnamon
3 C oats
1 C raisins

Preheat oven to 350°.

Cream butter and sugars. Beat in eggs and vanilla. Combine dry ingredients; mix in all together. Add oats and raisins to dough, stirring until well combined.

Drop by spoonfuls onto ungreased cookie sheet; bake 10-12 minutes or until golden brown. Cool briefly on cookie sheet so cookies firm slightly before removing to wire rack to cool.

* For a healthier version, use whole wheat flour for all or part of the 1½  cups.

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