Wednesday, March 20, 2013

Ginger Tea

1 C thinly sliced ginger root 
¼C honey (or more, to taste)

Bring 8 cups water and the sliced ginger root to a simmer in a large saucepan; simmer until reduced to 5 cups (about 30 minutes). If desired, strain out ginger slices. Sweeten with honey.

Serve hot or iced.

I like mine with a lemon. :)
I also water it down...reduced to 5 cups it's fairly strong.

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