Sunday, July 7, 2013

Parmesan-Yogurt Crusted Chicken

4 chicken breasts, skinless
1 C plain Greek yogurt
1 tsp garlic powder
1½ tsp seasoning salt 
½ tsp pepper
½ C parmesan cheese

Preheat oven to 375°.
Mix yogurt, garlic, salt and pepper. Pat breasts dry and dredge through yogurt mixture, then shredded cheese; place in baking dish. Bake 40 minutes.

You could easily play around with the flavor -- something other than garlic, salt & pepper in the yogurt. The yogurt and cheese do help keep the skinless chicken moist while cooking.

No comments: