4 chicken breasts, skinless
1 C plain Greek yogurt
1 tsp garlic powder
1½ tsp seasoning salt
½ tsp pepper
½ C parmesan cheese
Directions:
Preheat oven to 375°.
Mix yogurt, garlic, salt and pepper. Pat breasts dry and dredge through yogurt mixture, then shredded cheese; place in baking dish. Bake 40 minutes.
You could easily play around with the flavor -- something other than garlic, salt & pepper in the yogurt. The yogurt and cheese do help keep the skinless chicken moist while cooking.
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