Monday, April 4, 2016

Spaghetti Squash with Peanut Sauce

The inspiration came from Food Network magazine a while back (Food Network's photo @ top), though I didn't use their recipe... 

I had leftover peanut sauce from making Chicken Satay skewers, If you're not inspired to take on either of those peanut sauce recipes, here's a quicker 'cheater' version of  Easy Thai Peanut Sauce as an option.

I usually don't get excited about a big bowl of squash as my whole dinner. But with a good dousing of peanut sauce, a few chopped peanuts, some chopped mint and/or cilantro, and a sprinkle of pepper flakes...a bowl of squash starts to sound like a pretty good (healthy!) way to go.

How to roast a spaghetti squash...

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