Friday, April 8, 2016
2 C butter, room temperature
4 C confectioners' sugar, sifted
½ C whole milk
2 T vanilla extract
Beat butter on high speed until very pale and very fluffy (at least 5 minutes), scraping down sides of bowl 2 or 3 times during process.
With mixer on low, slowly add sugar. Scrape bowl again. Slowly add in milk and vanilla; mix until combined. Scrape bowl again.
Beat on high speed until buttercream is extremely fluffy, 8 to 10 minutes. It should look almost like whipped cream.
Right now...only have a picture of it in the bowl. I'll try to add one with it on a cake soon.