Friday, July 21, 2017
1 C butter
3 C sugar
1½ C flour
1 C cocoa powder (I use dark)
1 tsp salt
optional: 1 C chocolate chips (or white chips, peanut butter chips...)
Preheat oven to 350˚. Lightly grease (or coat with non-stick cooking spray) a 9x13" baking dish.
Cream butter and sugar. Beat in eggs and vanilla, mixing until thoroughly blended. Add remaining dry ingredients all at once. If desired, fold in chocolate chips.
Pour and spread batter evenly in prepared 9x13" pan. Bake 30-40 minutes.