Thursday, July 20, 2017

Lemon Buttercream

1 C butter, softened
2 tsp lemon zest
2-3 C powdered sugar
1½ T heavy cream
1 T lemon juice
1 tsp vanilla

Whip butter and lemon zest until light, fluffy and very pale, almost white. Blend in 1 cup powdered sugar. Mix in heavy cream, lemon juice and vanilla. Add 1 to 2 cups more powdered sugar to reach desired consistency.

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