Saturday, September 16, 2017
BBQ Cauliflower 'Wings'
With some cauliflower I wanted to use up -- left over from making Parmeson-Garlic Roasted Cauliflower -- I found this recipe, courtesy of the Food Network. I have no intention of going vegetarian, so I would still much rather have real BBQ chicken wings (or tenders); but...even on cauliflower, BBQ is always an addictive, snackable flavor. The texture of the cauliflower obviously isn't the same as chicken. My adivce: take care to not overcook the florets...some of mine were really too soft.
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