Yield: 2 dozen cookies
Ingredients
2 C sugar
½ C milk
¼ C cocoa powder
½ C butter (1 stick)
1 tsp vanilla
½ C peanut butter
½ tsp salt
3 C quick oats
Directions
Combine sugar, milk, cocoa powder and butter in a large saucepan. Cook over medium-high heat until mixture boils for 1½ minutes, stirring constantly.
Remove from heat; quickly add vanilla, peanut butter, salt and stir. Add oats and stir together. Mixture will be semi-stiff.
Drop by spoonfulls onto waxed paper. Allow to cool and set before serving.
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