Parmesan-Garlic Roasted Cauliflower

I didn't have fresh parsley, and I was a little shy on the parmesan cheese -- which would have made an even richer finished product! But it was still great...

Ingredients
1 head of cauliflower
1-2 T olive oil
2-3 garlic cloves, minced
½ C grated parmesan cheese
¼ C bread crumbs
1 tsp smoked paprika
fresh chopped parsley

Directions
Preaheat oven to 425°. Line a baking sheet with foil.

In a large bowl stir together olive oil, salt, pepper and garlic. Chop cauliflower into florets. Toss florests in seasoned olive oil. Transfer to baking sheet, in a single layer.

Bake 15 minutes. Toss parmesan, bread crumbs and smoked paprika. Turn florets; sprinkle with cheese and bread crumb mixture. Return to oven; bake another 10-15 minutes. Test for doneness by piercing with a fork or knife. 

Garnish with chopped parsley to serve.