Monday, October 4, 2010

Crustless Quiche

1 Tbls butter
2+ Tbls bread crumbs
1 C chopped onions
1 C diced cooked ham (about 1/4 lb)
8 oz shredded Swiss cheese (2 C)
4 eggs
1 C heavy cream
salt & pepper

Preheat oven to 425°.
Butter a 10" quiche dish or pie plate; sprinkle with bread crumbs.
Cook onions and ham until golden brown and tender. Spread ham and onions in quiche dish. Whisk together eggs, cream, salt and pepper (as much/little as desired); pour over ham and onions. Sprinkle evenly with shredded cheese.

Bake 20-25 minutes until top is golden and custard is set in center. Cool slightly before cutting into wedges.

No comments: