Saturday, October 9, 2010

Maple Vinaigrette

1/4 C cider vinegar or red wine vinegar
1/4 C olive oil
3 Tbls maple syrup
1 Tbls Dijon mustard
1/2 tsp each salt & pepper

Combine all ingredients in a small bowl; whisk.
Keep refrigerated. Stir or shake before serving.

1 comment:

Gramma Grasshopper said...

I really do check out your blog regularly so I guess I'll leave a comment. Yours is THE most beautiful blog of recipes! Soon I hope you can include one made with caribou.....which is delicious!