1/4 C cider vinegar or red wine vinegar1/4 C olive oil
3 Tbls maple syrup
1 Tbls Dijon mustard
1/2 tsp each salt & pepper
Combine all ingredients in a small bowl; whisk.
Keep refrigerated. Stir or shake before serving.
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1 comment:
I really do check out your blog regularly so I guess I'll leave a comment. Yours is THE most beautiful blog of recipes! Soon I hope you can include one made with caribou.....which is delicious!
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