This makes a fairly spicey coating. Delicious, but if you like milder flavors you may want to reduce the amount of spices (or increase the bread crumbs) to soften the flavor.
3/4 C bread crumbs
2 tsp cinnamon
1 tsp ginger
1 tsp cayenne
½ tsp cumin
½ tsp cardamom
optional: lemon wedges
Combine bread crumbs and spices in a plastic baggie. Lightly brush chicken pieces with olive oil. Place chicken pieces in baggie with spiced bread crumbs; shake to coat. Bake in baking dish sprayed with non-stick coating at 350° (or fry) until chicken is completely cooked through and no longer pink.
Serve with lemon wedge garnish.
Serving suggestions: good with couscous, lentils, cucumber salad...