2-3 sweet potatoes
1/4 C olive oil
1/2 tsp paprika
1/2 tsp cinnamon
Preheat oven to 425°.
Line a cookie sheet with aluminum foil.
Peel the sweet potatoes an slice into 1/2" thick 'fries'.
Combine the oil, paprika and cinnamon in a resealable plastic bag. Add sweet potato slices an shake bag to coat the fries evenly. Spread the fries evenly in a single layer on the cookie sheet.
Bake 30 minutes, or until lightly browned, turning fries every 10 minutes.
Salt as desired. Serve warm.
I used coarse ground sea salt.