Tuesday, October 19, 2010

Sweet Potato Fries

2-3 sweet potatoes
1/4 C olive oil
1/2 tsp paprika
1/2 tsp cinnamon

Preheat oven to 425°.
Line a cookie sheet with aluminum foil.

Peel the sweet potatoes an slice into 1/2" thick 'fries'.

Combine the oil, paprika and cinnamon in a resealable plastic bag. Add sweet potato slices an shake bag to coat the fries evenly. Spread the fries evenly in a single layer on the cookie sheet.

Bake 30 minutes, or until lightly browned, turning fries every 10 minutes.

Salt as desired. Serve warm.
I used coarse ground sea salt.

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