Wednesday, December 8, 2010

Russian Tea Cookies

1 C butter, softened
½ C powdered sugar
additional for rolling/dusting
1 tsp vanilla
2½ C flour
¼ tsp salt
optional: finely chopped nuts

Cream butter, powdered sugar and vanilla. Mix in flour, salt and nuts (if desired). Chill dough. Roll into 1" balls. Bake 10-12 minutes at 400°.

While still warm (not hot), roll in additional powdered sugar. Cool. Roll again in powdered sugar.

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