1 loaf French bread
8-10 oz Brie, softened to room temperature
1 lb deli sliced ham
1-2 green apples
Peel and core apples; thinly slice.
Slice French bread lengthwise (top from bottom).
Spread top with Dijon mustard.
Spread or lay slices of brie on bottom; top with ham, then apple slivers. Replace top of loaf. Slice bread on the diagonal for individual sandwich servings.