1 loaf French bread
8-10 oz Brie, softened to room temperature
1 lb deli sliced ham
1-2 green apples
Dijon mustard
Peel and core apples;
thinly slice.
Slice French bread
lengthwise (top from bottom).
Spread top with Dijon
mustard.
Spread or lay slices
of brie on bottom; top with ham, then apple slivers. Replace top of loaf. Slice
bread on the diagonal for individual sandwich servings.
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