Saturday, September 29, 2012

Gingered Pork Potstickers

6 oz ground pork
¼ C diced white onion
2 Tbls minced ginger
1 Tbls minced garlic
4 Tbls diced green onion
1 tsp soy sauce
¼ tsp sesame oil
salt and pepper
12 round wonton/potsticker wrappers
1 egg, beaten
1 tsp vegetable oil

Combine pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper in a medium bowl. Mix until thoroughly combined.

Bring 2 quarts water to boil in medium stock pot. Place 1 tablespoon of the mixture in the middle of each wonton wrapper. Brush edges of wrappers with egg. Fold wrappers in half and pinch to seal.

Place wrappers in boiling water for 1-2 minutes. Remove;cool individually on cooling rack. When ready to serve, heat saute pan with 1 teaspoon oil; saute on medium-high heat until the skin of wrappers is browned.

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