Ingredients
10 oz bag shredded carrots
2 C snow peas (or sugar snap peas)
4 scallions
Asian sesame dressing (¼ - ½ cup)
2 C crisp/dry chow mein noodles
1 T sesame seeds
Directions
Julienne the peas; slice the scallions very thinly (on the bias). Toss carrots, peas and scallions with dressing. Add chow mein noodles and toss just before serving. Garnish with sesame seeds.
This was crisp and fresh and, depending on the dressing you use...delicious! I think the same combination of veggies and crunchy noodles would be great with a honey-soy-rice vinegar dressing. And maybe some julienned red pepper for color and flavor...
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