Sour Cream Blackberry Pie

Blackberries are in season! I love a traditional blackberry pie. All the same, I'm always curious to try new recipes. This single crust option was worth trying. Not as fruity, of course, as a traditional blackberry pie, but a relatively quick and easy alternative that leans slightly toward a cheesecake.

Ingredients
1 9" pie crust; par-baked (1/2 - 2/3 baked)
20 oz blackberries
8 oz sour cream
¾ C sugar
1 tsp vanilla
3 T flour
¼ tsp salt

Directions
Preheat oven to 350° F.

Combine sour cream, sugar, vanilla, flour, and salt in a bowl and mix until smooth. Fill par-baked crust with berries. Pour sour cream mixture over berries, stirring gently as needed to settle cream around berries. Bake 30 minutes (longer if frozen berries are used...up to 50 minutes) or until filling is set and bubbly.

Cool completely (2 hours); serve immediately or refrigerate.