Lots of different herbs or seasonings could be used for different flavor varieties!
Ingredients
1 bag kettle-cooked potato chips (8-9 oz)
½ C finely ground parmesan cheese
1½ T chopped fresh thyme
2 T chopped fresh chives
zest of 1 lemon
½ tsp garlic powder
Directions
Preheat oven to 425° F. Combine cheese, herbs, lemon zest and garlic powder in a small bowl. Arrange chips in a single layer on a baking pan. Sprinkle ¾ of the herb-cheese mixture over chips. Bake 5-8 minutes, until cheese starts to brown. Remove from oven; immediately top with remaining herb-cheese mixture.
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