4 T butter
2 T olive oil
1 lb mixed wild mushrooms
1 tsp flour
½ C white wine
1 T lemon juice
1 T chopped parsley*
s&p
* other herbs could be substituted
Directions
Melt butter in large frying pan; add olive oil. Stir in mushrooms; sauté over high heat until liquid is gone and mushrooms brown. Sprinkle mushrooms with flour; add wine and lemon juice while stirring. Add chopped parsley (reserving a pinch for fresh garnish) and remaining butter, stirring; remove from heat once butter is melted. Serve, garnished with remaining fresh parsley.
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