Bacon-Lettuce-PEACH Sandwich (with Basil Mayonnaise)

If you like a BLT sandwich, you can cruise right past this. But for anyone else, like me, who does NOT appreciate raw tomato, here's a fresh summer spin on that idea. You don't really need a recipe, but if you want to try the basil mayo head to Food Network.

I wasn't that impressed with the basil mayo (mayonnaise and fruit just don't do it for me!)...but maybe on something else. If I make this again, I'd just use some peach preserves; I have some leftover from making Bourbon-Peach Pulled Pork just a couple days ago. I'm also not a big arugula fan, but any lettuce works in this sandwich. I also used my own homemade honey-wheat bread, but you could use your own favorite.