3 C powdered sugar
¼ C cocoa powder
¼ tsp salt
8 oz cream cheese, softened
¾ C butter
9 oz bittersweet chocolate
¾ C sour cream
Directions:
Melt chocolate; set aside to cool slightly. Beat cream cheese and butter until smooth. Combine sugar, cocoa and salt in a separate bowl, then slowly add to cream cheese mixture with mixer on medium-low speed. Slowly pour in chocolate until fully incorporated. Add sour cream and beat until smooth and creamy.
This makes a fairly thick frosting...not really ideal for piping onto cupcakes, but that's what I had today. It would probably be better slathered onto a layer cake!
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