Monday, April 15, 2013

Honey-Orange Pork Tenderloin

½ C orange marmalade
3 Tbls cider vinegar
2 Tbls soy sauce
1 Tbls minced garlic
2 tsp honey
2 Tbls olive oil
1 lb pork tenderloin (trimmed) 
¼ tsp salt
½ tsp pepper

Preheat oven to 350°. Whisk together marmalade, vinegar, soy sauce, garlic and honey. Set aside 2 tablespoons of this mixture.Heat an ovenproof skillet over medium-high heat; add oil, swirling to coat pan. Season pork with salt and pepper. Cook in skillet until browned (about 5 minutes). Turn tenderloin over; baste with ¼ cup marmalade mixture. Bake 10 minutes. Turn tenderloin over; baste again with marmalade mixture. Bake another 10 minutes (or until center of tenderloin reaches 150°). Remove from skillet onto serving dish; brush with reserved marmalade mixture. Let rest 10 minutes; slice.

No comments: