Wednesday, April 10, 2013

Creamy Balsamic

3 Tbls balsamic vinegar
1 Tbls lemon juice
1½ Tbls dijon mustard
1½ Tbls mayonnaise 
½ tsp sugar 
½ tsp garlic 
½ C olive oil 
½ tsp kosher salt
¼ tsp pepper 

Blend together vinegar, lemon juice, dijon mustard, mayonnaise, sugar, and garlic. Gradually whisk in olive oil. Salt and pepper as indicated or to taste.

The sandwich is simply shaved honey ham, Monterey Jack and fig preserves (with ginger, from Snow Goose Produce), on left over French toast -- kind of a spin on a Monte Cristo.

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