Wednesday, April 17, 2013

Smoky Roasted Mushrooms

2 lbs whole, mixed mushrooms
2 Tbls olive oil 
¼ tsp each, salt & pepper
3 garlic cloves, minced 
½ tsp smoked paprika
2 Tbls butter
2 Tbls fresh chopped parsley

Preheat oven to 425°. Toss mushrooms in olive oil, salt and pepper; spread in single layer on baking sheet. Roast 30 minutes, stirring at least twice during roasting. Meanwhile, cook minced garlic and paprika in butter just until soft. Toss mushrooms with garlic-paprika butter. Sprinkle with parsley. Season with additional salt and pepper to taste.

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