Friday, March 19, 2010

Corn Bread

2/3 C butter
1/2 C sugar
4 eggs
1 16 oz can creamed corn
1/2 C grated cheddar cheese
1/2 C grated jack cheese
1 C flour
1 C corn meal
4 tsp baking powder

Cream butter and sugar; beat in eggs. Stir in corn and cheeses. Gently combine remaining dry ingredients. Pour batter into a greased 9x13" baking pan or dish, or into muffin tins (greased, or use paper liners). Bake at 350°; 30 minutes for 9x13" pan, about 20 minutes for corn muffins.

Serve with honey butter.

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