Ratatouille

Ingredients
eggplant
tomato
zucchini
garlic cloves
olive oil
salt
pepper
parmesan cheese
(salami)

Directions
Arrange thinly sliced eggplant, tomato and zucchini in a deep casserole dish in laternating layers. Add crushed or minced garlic cloves between occasional layers; drizzle with olive oil and season with salt and pepper as you layer. Ratatoille is traditionally a peasant dish...which would typically be all vegetarian. Or...you can slip in a layer of salami somewhere in the middle. SLOW cook at a LOW temp (250°F) for 2 to 2½ hours.  Grate parmesan cheese over the top for the last 15 minutes.