Friday, March 5, 2010

Summer Salsa

Everyone loves chips and salsa. But you don't want to be boring with the same old thing. Here's a sweet alternative. (I like it with white corn chips; but if you really want to be different...go blue.)

3-4 ripe peaches; peeled, pitted, diced
1-2 plums (red or black); pitted, diced
1 pint blackberries (or raspberries)
julienned mint leaves
blackberry vinegar

Mix diced peaches and plums with blackberries. Add blackberry vinegar and julienned mint leaves to taste. Best served fresh.

Honestly, it tastes fine the next day, but it looks bad (everything turns purple from the blackberry juice). :) It is better fresh...the flavors are each still distinct.

If you can't find blackberry vinegar at the store, make your own. Easy, just takes time: Recipe.

No comments: