Wednesday, March 3, 2010

Steak Diane

This is a very simple recipe for Steak Diane. Quick, easy, and delicious!

1 1/2 lb beef tenderloin
cut to 1" thick strips
6 Tbls butter
1 C fresh sliced mushrooms
2 Tbls minced green onion
1-2 garlic cloves, crushed
1 Tbls lemon juice
1 Tbls Worcestsershire
1 Tbls chopped parsely
1/2 tsp thyme
dash salt

Melt 4 Tbls butter in skillet. Cook mushrooms, onion, garlic, salt, lemon juice and Worcestershire until mushrooms are tender and slightly browned. Add parsley and thyme; cook an additional minute. Set aside.
Melt 2 Tbls butter in skillet. Cook tenderloin over medium-high heat; 3-4 minutes on each side. Return mushroom mixture to skillet with tenderloin; heat thoroughly. Remove from heat; cover and let sit for approximately 10 minutes (allowing flavors to blend). Heat again and serve.

My dad hunts, and shares. :) This is actually an elk steak, not beef tenderloin. Use what you like...beef, elk, venison, buffalo?, etc.

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